KNOWLEDGE ABOUT ALCOHOL-FREE WINE

How to serve non-alcoholic wine properly? Here are some tips and tricks.

May 25, 2025

Quick overview:

In this guide, you'll learn at what temperature non-alcoholic wine tastes best, in which glass it should be served, and which wine goes with which food.

Getränketyp	Empfohlene Temperatur & Hinweis
Alkoholfreier Weißwein	5–10 °C Weißwein ohne Alkohol sollte recht kalt serviert werden und auch nach Öffnung auf dem Tisch kalt gehalten werden.
Alkoholfreier Roséwein	5–9 °C Roséwein ohne Alkohol sollte sehr kalt serviert werden und auch nach Öffnung der Flasche weiter gekühlt werden.
Alkoholfreier Rotwein	14–16 °C Rotwein ohne Alkohol sollte nur ganz leicht gekühlt serviert werden, um die Aromen optimal zur Geltung zu bringen.
Alkoholfreier Sekt & Schaumwein	6–8 °C Wie normaler Sekt & Champagner sollte auch alkoholfreier Sekt & Schaumwein gekühlt serviert werden.

SELECTION & PAIRING

Non-alcoholic wine as a food accompaniment.

Tip: You'll often find our Sommelier's Advice on our product pages. There, you'll find specific recommendations on which food to serve your non-alcoholic wine with for the optimal tasting experience.

meat dishes

Non-alcoholic white wine goes well with light meat, while rosé and red wine go better with more intense meat dishes. Sparkling wines are ideal for meat appetizers.

fish dishes

Non-alcoholic white wine and rosé wine go well with fish and seafood. Sparkling wines are an excellent complement to fine seafood.

Vegetarian & Vegan Dishes

Non-alcoholic white wine and rosé wine complement light, fresh vegetable dishes. Red wine pairs well with hearty, intense vegetarian dishes. Sparkling wines are ideal for light and fresh vegetarian starters.

desserts

Non-alcoholic red wine is ideal for chocolate desserts. Sparkling wines are perfect for light fruit desserts.

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THE RIGHT WINE GLASS

How to choose the right glass for your non-alcoholic wine.

Choosing the right glass for non-alcoholic wine can significantly affect the taste and aroma. Here are some recommendations to help you find the ideal glass for each type of wine.

white wine

A narrow, tulip-shaped glass is ideal. It concentrates the aromas and preserves the freshness of the wine.

rose wine

A medium-sized glass with a slightly flared rim is ideal. It helps to bring out the aromas better.

red wine

For red wine, a large glass with a wide bowl is recommended. This gives the wine more surface area to breathe, which makes the aromas more intense.

Sparkling wine

Slim, tall flutes or champagne glasses are ideal. They retain the carbon dioxide for longer and concentrate the delicate aromas of the sparkling wine.