Knowledge about non-alcoholic wine
How to serve non-alcoholic wine correctly: tips & tricks
In this guide, you will learn at what temperature non-alcoholic wine tastes best, in which glass it should be served and which wine goes with which food.
temperature
The ideal drinking temperature for non-alcoholic wine
Non-alcoholic white wine
5-10°C
Non-alcoholic white wine should be served quite cold and kept cold on the table even after opening.
Non-alcoholic rosé wine
5-9°C
Non-alcoholic rosé wine should be served very cold and should continue to be chilled after the bottle has been opened.
non-alcoholic red wine
14-16°C
Non-alcoholic red wine should only be served slightly chilled to bring out the best in its aromas.
Non-alcoholic sparkling wine & sparkling wine
6-8°C
Like regular sparkling wine & champagne, non-alcoholic sparkling wine & sparkling wine should be served chilled.
Selection & Pairing
Non-alcoholic wine as a food accompaniment
Tip : You can often find our Sommelier's Advice on our product pages. There you will get specific recommendations on which food to serve your non-alcoholic wine with for an optimal taste experience.
meat dishes
Non-alcoholic white wine goes well with light meat, while rosé and red wine go better with more intense meat dishes. Sparkling wines are ideal for meat appetizers.
fish dishes
Non-alcoholic white wine and rosé wine go well with fish and seafood. Sparkling wines are an excellent complement to fine seafood.
Vegetarian & Vegan Dishes
Non-alcoholic white wine and rosé wine complement light, fresh vegetable dishes. Red wine pairs well with hearty, intense vegetarian dishes. Sparkling wines are ideal for light and fresh vegetarian starters.
desserts
Non-alcoholic red wine is ideal for chocolate desserts. Sparkling wines are perfect for light fruit desserts.
The right wine glass
How to choose the right glass for your non-alcoholic wine
Choosing the right glass for non-alcoholic wine can significantly affect the taste and aroma. Here are some recommendations to help you find the ideal glass for each type of wine.
white wine
A narrow, tulip-shaped glass is ideal. It concentrates the aromas and preserves the freshness of the wine.
Rose wine
A medium-sized glass with a slightly flared rim is ideal. It helps to bring out the aromas better.
red wine
For red wine, a large glass with a wide bowl is recommended. This gives the wine more surface area to breathe, which makes the aromas more intense.
sparkling wine
Slim, tall flutes or champagne glasses are ideal. They retain the carbon dioxide for longer and concentrate the delicate aromas of the sparkling wine.